Our Gold Label Tea is sourced exclusively from Kenya's tea growing highlands of Mount Kenya.  We select only premium export quality grade (Kenya BPI) for its unique body and taste that gives a rich, exotic and full-bodied appeal.

Our Gold Label Tea mixes wonderfully with milk and can be enjoyed anytime.

Proper Brewing

Start with a preheated teapot.  Measure one teaspoon of Gold Label Tea for each cup of water.  Always use freshly drawn, filtered water.  Bring the water to a rolling boil, pour immediately onto the tea and cover with a lid.  Steep the tea for three to five minutes, depending on the strength desired, then strain the tea while pouring.

Storage

Store your tea in an air tight container, away from light, heat and moisture.